A happy "Mulard" Duck ; it's the name of this noble duck that we breed in our farm, following traditional methods ; Emerging from a father called Barbarie and a mother called Rouen, it grows in natural plains and only eats wheat, barley and corn of the farm.

It'll be traditionally force-feeded during 18 days by ourselves and will give us finally some delight named Foie gras.



All our products , Foies gras, Rillettes, Pâtés, Magrets, Cooked Ducks,... are coming from ducks breeded in our farm, force-feeded by us, and traditionally cooked in the farm.






Monique FURLAN will be able to show you how to cook ducks.
Come and visit us, you'll learn a lot spending time with her




Monique et Daniel FURLAN - "Sarboise" - 47260 COULX - Tel/Fax 05 53 88 80 50