A happy "Mulard" Duck ; it's the name of this noble duck that we breed in our farm, following traditional methods ; Emerging from a father called Barbarie and a mother called Rouen, it grows in natural plains and only eats wheat, barley and corn of the farm.
It'll be traditionally force-feeded during 18 days by ourselves and will give us finally some delight named Foie gras.
Monique FURLAN will be able to show you how to cook ducks.
Come and visit us, you'll learn a lot spending time with her
Monique et Daniel FURLAN - "Sarboise" - 47260 COULX - Tel/Fax 05 53 88 80 50