Monique et Daniel FURLAN - "Sarboise" - 47260 COULX - Tel/Fax 05 53 88 80 50 |
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Prices |
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Duck's Foies Gras |
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ENTIRE NATURAL FOIE GRAS (jars) Ingrédients : Duck's Foie gras 98%, salt, pepper |
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| Price € / kg | Unit.Price € |
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125g jar |
2 pers. |
120,00 |
15,00 |
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180g jar |
4 pers. |
127,78 |
23,00 |
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310g jar |
6 pers. |
112,90 |
35,00 |
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BLOC DE FOIE GRAS AU NATUREL (tins) Ingrédients : reconstituted Foie gras , water, salt, pepper) |
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| Price € / kg | Unit.Price € |
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90g |
2 pers. |
88,89 |
8,00 |
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130g |
4 pers. |
76,92 |
10,00 |
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200g |
6 pers. |
75,00 |
15,00 |
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300g roll |
10 pers. |
76,67 |
23,00 |
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TraditionalConfits |
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DUCK's CONFITS (tins) Ingrédients : Duck's Confit, fat, salt, pepper |
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| Price € / kg | Unit.Price € |
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2 legs 550g |
17,27 |
9,50 |
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1 leg + 1 wing and magret 700g (half a duck) |
18,57 |
13,00 |
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5 wings 480g |
13,54 |
6,50 |
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Confit gizzards180g |
36,11 |
6,50 |
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Our Pâtés |
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DUCK's PATES Ingrédients : Duck's meat, salt, pepper, eggs |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 25,38 |
3,30 |
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200g tin |
4 pers. | 22,50 |
4,50 |
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PATES WITH FOIE GRAS Ingrédients : 30% of Foie gras, duck's meat, salt, pepper, eggs |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 34,62 |
4,50 |
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200g tin |
4 pers. | 32,50 |
6,50 |
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DUCK's PATES WITH GREEN PEPPER Ingrédients : Duck's meat,3% of green pepper, salt, eggs |
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| Price € / kg | Unit.Price € |
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Boîte de 130g |
2 pers. | 25,38 |
3,30 |
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Boîte de 200g |
4 pers. | 22,50 |
4,50 |
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ARMAGNAC PATES Ingrédients : Duck's meat , salt, pepper,Armagnac 3% |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 25,38 |
3,30 |
200g tin |
4 pers. | 22,50 |
4,50 |
PATES WITH PRUNE Ingrédients : Duck's meat, salt, pepper, eggs, prune 7% |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 27,69 |
3,60 |
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PATES WITH SHALOTTS Ingrédients : Duck's meat, salt, pepper, eggs, shallots 7% |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 27,69 |
3,60 |
200g tin |
4 pers. | 22,50 |
4,50 |
RILLETTES Ingrédients : Duck's lean and fat, salt, pepper |
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| Price € / kg | Unit.Price € |
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130g tin |
2 pers. | 27,69 |
3,60 |
200g tin |
4 pers. | 25,56 |
4,60 |
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MEDAILLONS Ingrédients : 50% of duck's meat, 50% of Foie gras, salt, pepper, eggs |
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| Price € / kg | Unit.Price € |
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200g tin |
4 pers. | 45,00 |
9,00 |
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DUCK'STUFFED NECK Ingrédients : Duck's meat, 30% of Foie gras, salt, pepper, eggs |
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| Price € / kg | Unit.Price € |
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400g tin |
4 to 6 pers. |
37,50 |
15,00 |
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Commande | |||
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Monique et Daniel FURLAN - "Sarboise" - 47260 COULX - Tel/Fax 05 53 88 80 50 |
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