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Our Foies Gras

Entire natural Foie Gras
(Ingredients : Duck's Foie gras 98%, salt, pepper)
Bloc of natural Foie Gras
(Ingredients : reconstituted Foie gras , water, salt, pepper)

Our Confits

Traditional Confits
(Ingredients : Duck's Confit, fat, salt, pepper)

Confit 2 legs

Confit 1 leg + 1 wing and magret (half a duck)

Confit 5 wings

Confit gizzards

Our Pâtés

Duck's Pâtés
(Duck's meat, salt, pepper, eggs)

Pâtés with Foie Gras
(25% of Foie gras, duck's meat, salt, pepper, eggs)

Duck's Pâtés with green pepper
(Duck's meat,3% of green pepper, salt, eggs)

Armagnac Pâtés
(Duck's meat, salt, pepper,Armagnac 3%)

Duck'stuffed Neck
(Duck's meat, 30% of Foie gras, salt, pepper, eggs)

Rillette
(Duck's lean and fat, salt, pepper)

Pâtés with prune
(Duck's meat, salt, pepper, eggs, prune 7%)

Pâtés with shallots
(Duck's meat, salt, pepper, eggs, shallots 7%)

Medallion
(50% of duck's meat, 50% of Foie gras, salt, pepper, eggs)

Our entire cooked Ducks

Entire cooked duck means :

- 1 entire Foie Gras (200g)
- 1 Bloc of Foie Gras (200g)
- 2 Tins of Confit (half a duck)
- 1 Tin of Rillettes (130g)
- 1 Tin of Gizzards
- 1 Tin of Pâté (130g )

Our Magrets

Slices of magret 100g

Entire dried Magret

Half Ducks

We also cook half ducks, it means :

- 1 bottled Foie Gras (200g)
- 1 Bloc of Foie Gras (90g)
- 1 Tin of Confit
- 1 Tin of Rillettes (130g)
or 1 Tin of Pâté (130g)